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Read much more detailsEnviroKidz organic koala crispy rice chocolate bars are truly delicious gluten-free bars using a chocolate coating--enjoy the intense taste of chocolate in each and every bite. Be sure, you will not ought to lower your expectations regardless of whether you are eating a gluten-free, wheat-free snack bar. You don't must settle for ordinary or tasteless gluten-free bars when Nature’s Path offers a lot more--a pinch of this, a dash of that, but never anything artificial. This product contains no artificial additives, preservatives, or colors. Moreover, the USDA organic certification with this product means the ingredients are grown without synthetic herbicides, pesticides, and nasty chemicals. It is often a sacrifice-free way of enjoying a wholesome delicious snack.
Whole Grain Goodness for Everyone
The specialty of Nature’s Path is, and it has always been, everything “whole grain”. In the event you decide to visit “gluten free” then there exists no healthier option than organic gluten free--products that aren't only gluten free but in addition free from other issues that can compromise health. Add to that, Non-GMO Project verified for an extra assurance when it comes to food safety.
Nature’s Path uses gluten-free grains such as buckwheat, quinoa, millet, sorghum, amaranth, brown rice, flax, teff, and wholegrain corn.
Amaranth: Long considered a native crop in Peru, amaranth would have been a food crop from the ancient Aztecs and played a part in their religious practices as well. Amaranth is gluten free, loaded with protein, iron, magnesium, phosphorus, and potassium. It is the only real grain which also contains vitamin C.
Brown Rice: Naturally gluten free, whole-grain rice is generally brown but can be black, purple, or even red. It is a with the most easily digested grains and though it really is lower in fiber, it is still rich in lots of other nutrients.
Buckwheat: It is not technically a grain at all rather than any sort of wheat, but rather, a cousin of rhubarb! It is the only grain to get high levels of the antioxidant called rutin as well as course, it's gluten free too.
Certified gluten free and wheat free through the Gluten-Free Certification Organization, an independent service that supervises gluten-free food production according with a consistent, defined, science-based standard which is confirmed by field inspections.
Nature’s Path was the first USDA Certified producer of organic whole wheat toast in North America and we're the larges manufacturer of organic cereals for this day.
Many of our gluten-free items are Non-GMO Project verified. GMO crops are present in so many in the foods implicated in health insurance digestive issues and have yet being proven safe. We keep them from our foods because we don’t believe in using people as guinea pigs inside a lab experiment.
Quality Assurance International is one third party certification organization that regularly inspects to ensure stringent organic food standards are met.
All Nature’s Path foods are Kosher.
Whole Grain Corn: While it’s factual that corn may be familiar, don’t overlook it in terms of antioxidants. Corn has the best levels of antioxidants associated with a grain or vegetable!
Quinoa: It is another “grain” that isn't a serious grain. Quinoa is really a relative of Swiss chard and beets. This gluten free grain was a favorite of the Incas. It appears from Latin america and is often a small, light colored grain that looks rather like sesame seeds. It is a complete protein, delivering all the essential amino acids your body need.
Sorghum: This hearty gluten free grain from Africa thrives where other grains would wither and die. It can be eaten like popcorn, cooked into porridge, or made into flour. It is very well-liked by people who have gluten issues.
Teff: This is a small grain that comes from Africa--it is 1/150th the dimensions of a wheat kernel. The fact that “teff” comes from the word “teffa” meaning “lost” starts to create sense. Teff features a sweet, molasses-like taste and can be employed for baked goods, porridge, or "teff polenta". It is high in iron and calcium.
About Nature’s Path
For over 25 years, Nature’s Path continues to be mastering the art of wholemeal baking with cereals, snacks, and waffles which can be packed with wholemeal nutrition and wholesome goodness. They bake cereals with basic gluten containing grains found in typical manufacturing like barley, rye, and oats. Out in the 128 innovative items that Nature’s Path makes one-fifth are certified gluten free--and many of those products may also be whole grain.
Organic is Healthier
Organic makes much less impact for the Earth as no synthetic pesticides fertilizers or antibiotics are employed and no chemicals are added towards the food afterwards. This means less pollution with your world along with your bowl. Organic goes further towards supplying you with what nature intended--clean, pure, and real food.
Nature’s Path makes America’s favorite gluten-free cereals for more than other people has. Nobody supplies a wider selection of gluten free breakfast options--they understand what makes an excellent tasting breakfast. It is possible to make Nature’s Path your day-to-day breakfast partner today!
What is in the box
This comes in the pack of six 6-count bars (total 36 bars).
EnviroKidz Organic Koala Crispy Rice Bars, Chocolate is created using organic-crispy rice, brown rice syrup, honey, organic milk chocolate, and cocoa. Is gluten-free, wheat-free, low-sodium, no trans fats, no synthetic additives or preservatives.
Product Features
Are truly delicious gluten-free bars with a chocolate coating--enjoy the intense taste of chocolate in every bite
Pack of six 6-count bars (total 36 bars)
USDA organic certified means that they are grown without synthetic herbicides, pesticides, and nasty chemicals
Certified gluten-free and wheat-free by the Gluten-Free Certification Organization
All Nature?s Path products are kosher
All Nature?s Path gluten-free products are also non-GMO verified by the Non GMO project--for gluten-free diets, the additional level of purity assures that the foods are in their truest and purest forms and without any genetic modifications
Nature?s Path was the first USDA Certified producer of organic breakfast cereal in North America and they are the largest manufacturer of organic cereals to this day
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